Shape | Typically round or oval |
Size | 4 to 10 cm in diameter |
Color | Green when unripe; yellow, pink, or red when ripe |
Skin Texture | Smooth to slightly rough |
Skin Thickness | Thin to medium |
Flesh Color | White, pink, or red |
Flesh Texture | Soft and juicy |
Seeds | Small, hard, and numerous |
Flavor | Sweet to tangy, depending on variety |
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