Shape | Typically spherical or slightly flattened |
Size | 2 to 5 inches in diameter (varies by type) |
Color | White, yellow, red, or purple |
Skin Texture | Papery, dry, and thin |
Flesh Texture | Crisp, layers that can be separated |
Taste | Pungent and sharp when raw; milder and sweeter when cooked |
Odor | Strong, pungent smell, especially when cut |
Moisture Content | Approximately 89% water |
Weight | Varies from 4 to 16 ounces (115 to 450 grams) |
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